Ingredients

Instructions

  1. For Crab Cakes:
  2. Mix all ingredients, except flour and oil in a large bowl.
  3. Shape into patties and dust with flour.
  4. NOTE: Can be frozen at this point.
  5. Heat oil in a large skillet over medium heat.
  6. When oil is hot, carefully place crab cakes, in batches, and fry until browned.
  7. About 4- 5 minutes.
  8. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes.
  9. Serve with Whole Grain Mustard Remoulade or favorite sauce.
  10. --------------------------------.
  11. For Whole Grain Mustard Remoulade:
  12. Combine all ingredients and serve with cakes.
  13. --------------------------------.
  14. If cakes were frozen, heat in 350°F oven until desired warmness is achieved (approx 15 minutes).