Ingredients

Instructions

  1. Heat the sesame oil in a heavy skillet or wok.
  2. Add the beans and stir-fry until almost tender.
  3. Add the ginger and garlic.
  4. Cook for three minutes longer.
  5. Add the soy and chili sauce.
  6. Bring to a boil and cook for 30 seconds.
  7. Serve warm.