Instructions

  1. Separate crescent dough into 8 triangles.
  2. Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
  3. Roll up and place on an ungreased baking sheet.
  4. Bake at 375 degrees for 18-20 minutes or until golden brown.
  5. Meanwhile, in a saucepan combine soup, milk and remaining cheese.
  6. Cook until heated through and cheese is melted.
  7. Serve over crescents.