Ingredients

• 1/2 lb fresh lump crabmeat
• 1 cup breadcrumbs
• 1 tablespoon chipotle mustard (Or your favorite)
• 2 scallions, sliced thin
• 1/2 stalk celery, sliced thin
• 1/2 cup mayonnaise
• 1 -2 chipotle chile in adobo, diced fine, if you don't like the heat remove the seeds
• 1 tablespoon adobo sauce
• salt and pepper
• 1/4 cup flour, for dusting
• oil (for frying)
• 1 egg
• 1/2 yellow bell peppers or 1/2 red bell pepper, diced fine