Ingredients
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2 cups whole wheat pastry flour
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2/3 cup sugar substitute (such as Splenda)
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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5 tablespoons butter or 5 tablespoons margarine, melted
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2/3 cup orange juice, use juice from can of mandarin oranges, adding enough orange juice to make 2/3 cups
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3 eggs, beaten
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1 (11 ounce) can mandarin oranges
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cooking spray
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3/4 cup fresh cranberries
Instructions
- Preheat oven to 375°F.
- Combine dry ingredients.
- Melt the butter.
- Whisk the eggs and orange juice into the melted butter.
- Add the liquid to the dry ingredients mixing until just moistened.
- Fold in the cranberries and oranges being careful not to mash the oranges.
- Spoon the batter into a muffin tin that has been coated with cooking spray.
- Bake for 15- 20 minutes, or until firm and golden brown.