Ingredients
Instructions
- Process all the ingredients in a food processor until semi fine.
- Enjoy.
Spezie is fantastic served with crusty bread dipped in lemon oil and then into the Spezie. Or as a crust for fish, chicken or lamb before roasting or baking. Sprinkle over steamed greens, or salad for a low fat flavour burst or mix with yoghurt and roast garlic for a potato salad dressing with crunch