Ingredients

Instructions

  1. Salt and pepper pork roast to taste.
  2. Combine all ingredients, except flour and water, pour over roast.
  3. Put on lid and cook on low for 8 to 10 hours.
  4. Once done, remove roast.
  5. Drain and reserve liquid.
  6. Return meat and pineapple to crockpot.
  7. Add water to liquid to make 1 3/4 cups.
  8. In saucepan, blend flour and cold water together to form a smooth paste.
  9. Add hot reserved liquid and stir.
  10. Cook on medium until thickened, stirring continuously.
  11. Pour over roast.
  12. Serve with rice or potatoes.