Ingredients

Instructions

  1. Season filets with salt and pepper on both sides.
  2. Heat oil in saute pan on high until hot; place garlic in pan folled by filets; sear for two minutes each side, remove steaks, set aside;discard garlic.
  3. Use the sherry to deglaze pan; add mushrooms and saute on med-high heat for 4-5 minutes.
  4. Place steaks back in pan; put Dijon mustard on each steak and turn steaks over to incorporate the mustard into a sauce with juices in pan; add the cream and allow to simmer until steaks are at desired temperature, Serve.