Ingredients

• 1 large sweet onion, diced
• 1 green pepper, diced
• 2 cloves garlic, chopped
• 1 small jalapeno pepper, finely diced
• 1 tablespoon olive oil
• 2 (28 ounce) cans tomatoes
• 1 (14 ounce) can black beans
• 1 cup frozen corn kernels or 1 cup fresh corn, cut from the cob
• 2 carrots, sliced into disks
• 3 tablespoons chili powder
• 1 1/2 teaspoons cumin
• 1/2 teaspoon Mexican oregano, use regular if not available
• 1 large zucchini, cut into 1 inch cubes
• salt and pepper, to taste
• 1 (14 ounce) can pink beans