Ingredients
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4 ounces softened cream cheese
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1/2 cup light mayonnaise
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1/4 cup finely chopped sun-dried tomato packed in oil
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6 slices cooked bacon or 6 slices cooked turkey bacon, crumbled
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3 (9 inch) spinach tortillas or 27 inches tomato tortillas
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1 cup chopped Italian plum tomato, seeded
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1 1/2 cups romaine lettuce, shredded
Instructions
- In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
- Add bacon but be careful not to crumble it too much.
- Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
- Roll tightly and secure in plastic wrap.
- Refrigerated for one hour so they get firm.
- To serve cut each roll into 1 inch thick sliced with a serrated knife.
- A regular knife will squish them!