Ingredients
-
1 lb smoked sausage
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1 (14 ounce) can dark red kidney beans
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1 (14 ounce) can light kidney beans
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2 cups chicken broth (seasoned is best)
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1 cup water
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1/2 cup chopped red bell pepper
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1/2 cup chopped onion
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1/2 cup celery
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2 tablespoons cayenne seasoning
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2 teaspoons louisiana hot sauce, to taste
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1 cup white rice (instant or not) or 1 cup brown rice (instant or not)
Instructions
- Cut sausage into 1/2 inch pieces.
- Lightly brown.
- Add vegetables.
- Simmer 5-7 minutes.
- Add remaining ingredients and bring to a boil.
- Reduce to simmer, cover with a tight fitting lid, and cook until rice is done.
- **NOTE** The cayenne seasoning mentioned is NOT straight cayenne pepper. Try one of the seasonings such as Tony Cachere's or Emeril's cajun seasoning. Sorry for any miscommunication.