Ingredients

Instructions

  1. In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
  2. Stir until well blended.
  3. Add crab and stir until combined.
  4. Season to taste with hot pepper sauce.
  5. Form the mixture into a ball.
  6. Cover and refrigerate for at least 6 hours.