Ingredients
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2 cups fat free chicken broth
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1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
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1/2 cup uncooked small shell pasta
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2 cups bagged baby spinach leaves
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2 tablespoons grated fresh parmesan cheese or 2 tablespoons romano cheese
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2 tablespoons chopped fresh basil
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8 ounces hot Italian turkey sausage or 8 ounces sweet Italian turkey sausage
Instructions
- Heat a large saucepan over medium heat.
- Remove casings from sausage.
- Add sausage to pan, and cook about 5 minutes or until browned, stirring to crumble.
- Drain, return to pan.
- Add broth, tomatoes and pasta to pan, bring to a boil over high heat.
- Cover, reduce heat and simmer 10 minutes or until pasta is done.
- Remove from heat, stir in spinach until wilted.
- Sprinkle each serving with cheese and basil.