Ingredients
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1 (3 ounce) package orange gelatin
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1 (3 ounce) package lime Jell-O gelatin
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1 (3 ounce) package strawberry gelatin
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3 -4 1/2 cups hot water (1 - 1 1/2 cups for each package)
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1 (1/4 ounce) envelope plain gelatin
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1/4 cup cold water
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1 cup hot pineapple juice
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1 pint heavy sweet cream
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1/2 cup sugar
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1 tablespoon vanilla
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2 (250 g) boxes ladyfingers
Instructions
- Separately dissolve each package of Jello/Gelatin in HOT water.
- Stir until completely dissolved.
- Refrigerate until firm--- then cut into cubes.
- Soften plain gelatin in 1/4 cup of COLD water and add HOT Pineapple Juice until dissolved.
- Cool then fold into whipped cream to which you have added vanilla and cream to.
- Line Spring pan with Lady Fingers (***HINT Trim tips so they stand***).
- Add Jello/Gelatin cubes to cream mixture and pour into Spring pan.
- Decorate top with tips of Lady Fingers you cut off.
- Chill 6- 12 hours.
- Remove sides from pan and serve in slices!
- ENJOY!