Artichoke Dip

1 hrs

10 servings

5.0/5 (3 reviews)

This recipe is easy to make and it is a hit with my family and friends. The Jack Cheese makes it yummy too. You can serve it with asst.crackers and eat it right out of the oven. TIP: You can use a food processor to chop it up or a knife, but needs to be chopped small. You can find the Artichokes in cans with water.

Ingredients

1 cup mayonnaise
1 cup parmesan cheese (jar or freshly grated)
2 (14 ounce) cans artichokes, in water, chopped
black pepper
1 1/2 cups grated monterey jack cheese
breadcrumbs, to cover top of dip
1 cup yellow onions or 1 cup white onion, chopped

Instructions

Mix all ingredients together with mayonnaise.
Lightly spray a round baking dish with Pam. Put mixture in the dish.
Spread bread crumbs on top to cover the dip.
Bake at 375 for 45 minutes or until brown on top.
Serve with assorted crackers.

Prep: 20 mins

Cook: 45 mins

Total: 1 hrs

< 4 Hours

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Amount Per Serving
Calories 242.3
% Daily Value*
Total Fat 16.0g	25%
Cholesterol 30.0mg	10%
Total Carbohydrate 16.2g	6%
	Dietary Fiber 4.5g	16%
	Sugars 2.4g
Protein 11.0g

Amount Per Serving

Calories 242.3

% Daily Value*

Total Fat 16.0g

25%

Cholesterol 30.0mg

10%

Total Carbohydrate 16.2g

Dietary Fiber 4.5g

16%

Sugars 2.4g

Protein 11.0g