Ingredients

Instructions

  1. Cook Egg Noodles in a salted pot of water.
  2. When Noodles are done drain and set aside.
  3. In skillet sauté Onions in Butter until transparent.
  4. Add Cabbage and sauté around 5 minutes (or until tender).
  5. Mix the cooked Noodles into the skillet.
  6. Add Salt and Pepper and (optional) Sour Cream.
  7. Serve and enjoy.