Ingredients
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4 boneless skinless chicken breasts, cut into 1 1/2 " cubes
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1/2 cup nonfat yogurt
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2 garlic cloves, minced
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1 tablespoon grated fresh ginger (or 1 tsp ground ginger)
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2 teaspoons curry powder
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1 teaspoon granulated sugar
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 tablespoons fresh lime juice, divided
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4 lime wedges (for garnish)
Instructions
- In a large"Ziplock" bag or a shallow glass dish mix yogurt, garlic, ginger, curry powder, sugar, salt and cayenne pepper.
- Mix well.
- Add chicken to marinade, turn to coat and refrigerate for 15 minutes.
- Thread chicken on skewers, discard marinade.
- BBQ over medium heat 4" from heat.
- Baste with half of the lime juice.
- Turn once while cooking, basting with the remaining lime juice (about 6 minutes each side or until there is no pink inside).
- Place skewers on serving plate garnish with lime wedges.