Ingredients
Instructions
- Cream butter and sugar.
- Add eggs, one at a time: beat.
- Add vanilla.
- Add sifted dry ingredients.
- Mix all well.
- Spread mixture in an 11 X 17 inch pan, leaving 1 ½ cups for later.
- Spread filling over batter.
- Gently, using a spatula, drop remaining batter from spoon over filling.
- Put chopped nuts on top.
- Bake at 350 degrees F for 45 minutes.
- Cool.
- Sprinkle with powdered sugar.