Ingredients

• 1 (46 ounce) can chicken broth
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 3 cups cooked chicken, shredded (I use rotisserie from the deli)
• 2 anaheim chilies, diced
• 1 jalapeno pepper, diced
• 1/2 cup diced onion
• 3 -4 large tomatoes, diced
• 2 garlic cloves, minced
• 2 tablespoons minced cilantro
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons pepper
• 1 teaspoon salt
• 2 teaspoons Tabasco sauce (I use the chipotle flavor)
• 1/2 teaspoon chipotle pepper
• 1 cup shredded cheddar cheese
• 1 avocado, chopped
• 1/4 cup cilantro, pulled from stem
• 1 lime, cut into wedges