Instructions

1. Thaw two loaves of bread dough.
2. Divide each loaf into five parts each.
3. One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7 inch squares.
4. Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal.
5. (You can also ladle 1/3 cup to 1/2 cup sauce into center of each square before making the turnover, but the sauce tends to seep out). Place each turnover in a small sandwich bag.
6. Put 5 turnovers in a 1 gallon freezer bag.
7. Divide sauce in half, and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of calzones.
8. Do the same with the remaining 5 turnovers.
9. To prepare for serving, thaw sauce; heat in a medium pan 10-15 minutes until bubbly.
10. At the same time, take frozen turnovers out of bags, and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray.
11. Preheat oven to 350°F.
12. Bake for 15 minutes.
13. Turnovers will be golden brown when done.
14. Ladle sauce on top of turnovers, and serve.