Ingredients
-
1 1/2 cups flour
-
1/2 cup sugar
-
2 1/2 teaspoons baking powder
-
1 teaspoon ground cinnamon
-
1/4 teaspoon salt
-
1/4 cup butter, melted
-
cooking spray
-
1/4 cup strawberry jam
-
1 tablespoon sugar
-
1/2 teaspoon ground cinnamon
-
1 large egg, lightly beaten
-
3 tablespoons 1% low-fat milk
-
2/3 cup non-fat vanilla yogurt
Instructions
- Preheat oven to 375.
- Whisk together flour and next 4 ingredients in a large bowl.
- Make a well in center of flour mixture.
- Whisk together yogurt, butter, milk and egg in a bowl.
- Add to flour mixture, stirring just until moist.
- Coat a 12-cup muffin tin with cooking spray.
- Spoon 1 tablespoon batter into each cup; top with 1 teaspoons jam.
- Top with remaining batter.
- Combine 1 tablespoon sugar and 1/2 teaspoons cinnamon; sprinkle over batter.
- Bake for 15 minutes or until a wooden pick comes out clean.
- Cool in pan on wire rack for 15 minutes before removing from pan.