Ingredients

• 3 cups lentils, rinsed
• 3 cups water
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 4 stalks celery, thinly sliced
• 1 large onion, chopped
• 2 -3 cloves garlic, chopped
• 1 teaspoon dried marjoram
• 1/4 teaspoon black pepper
• 1 tablespoon cider vinegar
• 1 tablespoon olive oil
• 4 1/2-5 cups hot cooked couscous
• 1 medium carrot, cut lengthwise into halves,then cut into 1 inch pieces
• 1 green bell pepper, chopped