Ingredients

Instructions

  1. Place sesame oil in a wok and heat.
  2. Add rice, veggies, soy sauce and oyster sauce.
  3. Sauté ingredients in oil making sure to thoroughly mix rice and sauce together.
  4. After 5 minutes of sautéing on medium heat move rice so that the middle of the wok is empty.
  5. Add egg into the wok and scramble until cooked.
  6. Finally mix egg into rice and serve.