Ingredients
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2 lbs lean ground beef
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2 ounces Velveeta cheese, cubed
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2 tablespoons milk
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2 -3 tablespoons pickle relish
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2 tablespoons prepared mustard
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3 tablespoons ketchup
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1 small onion, chopped
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2 garlic cloves, put through press
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8 sandwich buns
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lettuce
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tomatoes
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1/4 teaspoon ground black pepper
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1 green bell pepper, chopped
Instructions
- In a large skillet over medium heat, brown ground beef with green pepper, onion and black pepper until beef is cooked through.
- Drain off excess fat and transfer beef to a 3 1/2 to 5-quart crock pot.
- Add all other ingredients except Hamburger buns, Lettuce and tomato.
- Cover and cook on LOW for 5 to 7 hours.
- Serve the beef on toasted sandwich buns with an assortment of condiments.