Ingredients
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2 lbs ground beef
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1 (29 ounce) can tomato sauce
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1 (29 ounce) can kidney beans (with liquid)
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1 (29 ounce) can pinto beans (with liquid)
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1 medium onion, diced
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2 green chili peppers, diced
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1 stalk celery, diced
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3 medium tomatoes, chopped
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2 teaspoons cumin powder
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3 tablespoons chili powder
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1 1/2 teaspoons black pepper
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2 teaspoons salt
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2 cups water
Instructions
- Brown the beef and drain the fat off.
- Crumble the cooked beef into pea size pieces.
- In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
- Cook stirring every 15 minutes for 2-3 hours.