Ingredients

Instructions

  1. Melt butter in heavy large skillet over moderate heat.
  2. Add minced garlic and saute about 2-3 minutes until barely golden/brown.
  3. Add bok choy and chicken broth and simmer until bok choy is tender, turning occasionally, about 8 minutes.
  4. Season with salt and pepper.
  5. Use a slotted spoon to serve.