Ingredients
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1 lb ground beef
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1 small onion, chopped
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3/4 cup water
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1 (4 ounce) can diced green chilies
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12 white taco shells or 12 yellow taco shells, broken,divided
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8 ounces shredded sharp cheddar cheese or 8 ounces Mexican blend cheese
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sliced green onion
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sour cream
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chopped tomato
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1 cup ortega thick & smooth taco sauce
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1 (1 1/4 ounce) package taco seasoning mix
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Instructions
- Preheat oven to 375*.
- Grease 11 x 7 inch baking dish.
- Cook beef and onion until beef is browned; drain.
- Stir in taco sauce, water, chiles and seasoning mix.
- Cook over low heat for 3 to 4 minutes.
- Layer half of broken shells on bottom of baking dish.
- Cover with half of meat mixture; sprinkle with 1 cup of cheese.
- Repeat with remaining ingredients.
- Bake for 20 to 25 minutes or until bubbly.