Ingredients

• 1 lb boneless round steak, cut into 1/2 inch cubes
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 3 cups water
• 2 medium potatoes, peeled and cubed
• 3 stalks celery, sliced
• 2 carrots, sliced
• 3 beef bouillon cubes
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 cups frozen mixed vegetables (I used 2 15 oz.cans veg-all)
• 2 medium onions, diced