Ingredients
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1 tablespoon butter or 1 tablespoon bacon grease
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1 small onion, finely diced
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2 slices bacon, diced
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1/2 small cabbage, finely shredded
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1 tablespoon sugar
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1 tablespoon white wine vinegar
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1 teaspoon caraway seed
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1 teaspoon chicken stock powder
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2 tablespoons water (approximately)
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2 tablespoons chopped fresh parsley
Instructions
- Heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
- Add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
- Add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
- Stir through the chopped parsley and serve.