Ingredients

• 3 1/2 cups beef broth or 3 1/2 cups vegetable broth
• 1 1/2 cups water
• 1 (16 ounce) can crushed tomatoes
• 1 teaspoon basil
• 1 (15 ounce) can black beans, drained and rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup frozen peas
• 1 cup elbow macaroni
• salt and pepper
• 1/3 cup parmesan cheese
• 1 large carrot, chopped