Ingredients

Instructions

  1. Heat the Canola oil over medium-high heat.
  2. Add the Beef, Scallions, Onion Powder and Pepper.
  3. Add the Oregano, crushing it between your hands as you add it.
  4. Stir all together and saute until Beef has browned.
  5. Reduce heat to Medium and add the cans of soup.
  6. SLOWLY add milk, stirring well.
  7. Reduce heat, cover, and simmer for about 10-15 minutes.
  8. While it is simmering, cook the Orzo according to package directions.
  9. Serve the Beef Mixture over the Orzo.
  10. Goes well with either Vienna or Sourdough bread.