Ingredients
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1/2 cup unsalted butter (softened)
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1 cup brown sugar
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3 tablespoons granulated sugar
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2 teaspoons vanilla extract
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 3/4 cups flour
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1 1/2 teaspoons instant coffee
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8 ounces semi-sweet chocolate chips (slightly crushed)
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1 cup chopped walnuts
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1 large egg
Instructions
- Cream the butter with the sugars until fluffy.
- Beat in the egg and the vanilla extract.
- Combine the dry ingredients and beat into the butter mixture.
- Stir in the chocolate chips and walnuts.
- Drop by large spoonfuls onto a greased cookie sheet.
- Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.