Ingredients
Instructions
- In skillet heat oil; saute onion until tender.
- Transfer to ovenproof baking dish.
- Arrange half the tamales and gravy over onions.
- Add the two cans of chili.
- Sprinkle with oregano;top with remaining tamales.
- Bake at 350 for 30 minutes, or until bubbling hot.
- Remove from oven; sprinkle with cheese.
- Bake 15 minutes more or until cheese has melted.