Ingredients
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1 lb ground beef
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1 small onion, chopped
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2 cloves garlic, chopped
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1 teaspoon oregano
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1 teaspoon sugar
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salt and pepper, to taste
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15 ounces tomato sauce or 15 ounces crushed tomatoes
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3 1/2 cups water or 3 1/2 cups beef broth
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8 ounces spaghetti, uncooked (I like it broken in half)
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1/2 cup cheddar cheese
Instructions
- Cook the beef, onion and garlic in a large saucepan until the meat is browned.
- Stir in the seasonings, sauce and water.
- Bring to a boil, add the spaghetti, cover, and simmer 10 minutes or until the pasta is done, stirring occasionally to keep the pasta from clumping.
- Once the spaghetti is done, stir in the cheese until it is melted and serve immediately.