Ingredients
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2 tablespoons olive oil
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1 large onion, chopped
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3 stalks celery, chopped
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1 1/2 lbs ground turkey
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2/3 cup sun-dried tomato packed in oil, drained,chopped
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1/2 cup milk
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2 eggs
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1 1/2 teaspoons dried rubbed sage
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1 1/2 teaspoons dried oregano, crumbled
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1 1/2 teaspoons pepper
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2 teaspoons salt
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ketchup
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1 large carrot, chopped
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1 1/2 cups fresh breadcrumbs
Instructions
- Preheat oven to 375F; grease 9x5x3-inch glass loaf pan.
- Heat oil in medium skillet over medium heat; add onion and carrot; saute 5 minutes; add celery; saute until vegetables are very tender, about 15 minutes longer; transfer to large bowl.
- Add all remaining ingredients except ketchup to vegetables in bowl; mix thoroughly; transfer to prepared pan.
- Bake 1 hour; brush with ketchup and bake about 15-20 minutes longer; cool 7-10 minutes; slice and serve.