Ingredients

• 2 cups romaine lettuce, cut in chunks
• 1/4 cup diced red onion
• 5 slices provolone cheese, cut in 1/4 inch squares
• 10 slices pepperoni, cut in fourths
• 5 slices hard salami, cut in 1/4 inch squares
• 1/4 cup sliced black olives
• 1/2 cup balsamic vinaigrette
• 1/2 teaspoon cracked black pepper