Ingredients
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1 lb hamburger
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2 slices bacon, diced
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1/2 cup onion, chopped
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2 (15 ounce) cans pork and beans
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2 (15 ounce) cans kidney beans
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2 (15 ounce) cans butter beans
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1 (15 ounce) can small white beans
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2 (8 ounce) cans tomato sauce
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2 (4 ounce) cans sliced mushrooms
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1/2 cup brown sugar
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2 tablespoons Worcestershire sauce
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1/2 cup red wine vinegar
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2 teaspoons salt
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1/4 teaspoon black pepper
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1/2 teaspoon garlic salt
Instructions
- Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
- Drain, and transfer meat mixture into a large crockpot.
- Add the remaining ingredients, stirring to combine.
- Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.