Ingredients
Instructions
- Line a baking tray with non-stick baking paper.
- Chop chocolate to bite size pieces.
- Place in to a heat-proof bowl over a saucepan of simmering water (don't let the bowl touch the water).
- Stir until melted.
- OR.
- In a microwave safe bowl, microwave on medium for 1 minute bursts, stirring every minute until melted.
- Place finely chopped nuts in a bowl.
- Holding the cherries by their stalk, dip into the chocolate and then into the pistachios.
- Place onto the prepared trays.
- Allow to set at room temperature.
- Serve.