Ingredients

Instructions

  1. In a bowl combine beef, bread crumbs, green onions, coriander, hoisin sauce, garlic, ginger and egg.
  2. Mix well.
  3. Make 5 burgers.
  4. Poke a hole thru the middle.
  5. In a small bowl mix together water, hoisin, and sesame oil.
  6. Place burgers on a hot grill and brush the top with the previous mixture.
  7. Flip after 7 min or so and baste the other side.
  8. Serve with condiments of choice.