Instructions

  1. In a large saucepan saute the smoked sausage, onions and garlic in olive oil until lightly browned.
  2. Add the beans, corn, tomatoes, chicken broth, water, chili powder, oregano, cumin and salt and pepper to taste.
  3. Combine thoroughly and simmer together for 30 to 45 minutes.
  4. Serve with corn chips and a little sour cream on the side.