Instructions

  1. Blend all the ingredients for spice mixture.
  2. Rub chicken with spice mixture.
  3. Let chicken marinade in refrigerator for 6 hours.
  4. On the stove top heat oil in a large oven safe pan.
  5. Brown chicken on all sides add potatoes toss to distribute evenly through out pan.
  6. Place in 350° oven till meat registers 185°.
  7. About 30 minutes.
  8. If potatoes are not done remove chicken and place potatoes back in oven.
  9. This is when I would raise the temperature of the oven to 425° to get them crispy!