Ingredients

Instructions

  1. Cream shortening, sugar and egg yolks.
  2. Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
  3. Fold in egg whites& vanilla.
  4. Add floured blueberries.
  5. Line muffin tins with muffin cups.
  6. Fill 2/3 full.
  7. Sprinkle with sugar.
  8. Bake 20- 25 minutes in 350 degree oven.