Ingredients
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4 lbs boneless beef chuck roast (I used a beef top round roast)
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4 cups chopped celery
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2 cups water
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1 cup chopped onion
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1 cup ketchup
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1 cup barbecue sauce (any kind)
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2 tablespoons vinegar
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2 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon salt
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24 buns or 24 rolls
Instructions
- Place beef in a dutch oven.
- Combine all remaining ingredients, except the buns.
- Pour over beef.
- Cover and bake at 350° for 5 hours, turning beef occasionally.
- Shred beef with a fork.
- Serve on buns or rolls.
- Note: can keep this warm in a crock pot.
- This recipe can also be cut in half.