Instructions

  1. Bring potatoes to a boil, and boil until fork tender, about 10-15 minutes.
  2. Drain and let cool in large bowl.
  3. Add eggs, and vegetables.
  4. Put all liquids and spices into a blender and blend until thoroughly mixed.
  5. Add approximately 3/4 of liquid to potatoes.
  6. Stir well.
  7. If needed, add rest of liquid, until potatoes are well coated and very creamy.
  8. Refrigerate 2 hours.
  9. Stir before serving.