Ingredients
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2 tablespoons olive oil
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1 medium onion, chopped
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1 green pepper, chopped
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1 clove garlic, minced
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1 teaspoon dried oregano
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2 teaspoons dried basil
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1 cup diced or crushed tomatoes
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4 cups chicken broth
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1 -2 ounce thinly sliced pepperoni
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1/2 cup shredded provolone cheese or 1/2 cup mozzarella cheese
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1/2 cup grated parmesan cheese
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1/2 cup uncooked rice
Instructions
- Heat olive oil in a large saucepan.
- Saute the onion and green pepper until softened.
- Stir in the garlic and cook for a minute.
- Add the oregano, basil, rice, tomatoes and broth, and bring to a boil.
- Turn down heat and place cover on saucepan.
- Simmer for 20 minutes or until rice is tender.
- Stir in the pepperoni, and sprinkle with the cheese.
- Continue cooking for another minute or two.
- Serve, and add an extra sprinkling of Parmesan cheese, if desired.