Braised Pork Chops

45 mins

4 servings

4.5/5 (6 reviews)

This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!

Ingredients

Instructions

In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
Add water and remaining ingredients.
Cover and simmer for about 20-30 minutes until pork chops are tender.

Prep: 5 mins

Cook: 40 mins

Total: 45 mins

Pork

Add to Collection

Amount Per Serving
Calories 571.5
% Daily Value*
Total Fat 38.2g		59%
Cholesterol 170.8mg		57%
Total Carbohydrate 1.4g		1%
	Dietary Fiber 0.2g	1%
	Sugars 0.5g
Protein 52.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up