Ingredients

• 4 large flour tortillas (or 6 small ones) or 4 large corn tortillas (or 6 small ones)
• 1 (15 ounce) can chopped tomatoes, with juice
• 6 medium mushrooms, sliced
• 1 small onion, chopped
• 1 tablespoon balsamic vinegar
• 1/2 tablespoon ground coriander
• 1/2 tablespoon paprika
• 1/2-1 tablespoon fresh ginger, grated
• 2 garlic cloves, minced
• salt, to taste
• pepper, to taste
• 1/2 cup of grated cheese
• 1 tablespoon olive oil
• 1 1/2 red bell peppers, roasted, peeled and roughly chopped
• 1 (15 ounce) can red kidney beans, drained
• 1 courgette, roughly chopped (aka zucchini)