Ingredients

Instructions

  1. Cover the bottom of a large skillet with the oil.
  2. Add the sausages and brown them.
  3. Drain and rinse the sauerkraut (optional).
  4. Add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
  5. Add pears and stir into the sauerkraut.
  6. Add the beer and stir again.
  7. Bring the mixture to a boil.
  8. Cover the skillet with a lid and lower the heat to"Medium" to"Med-Low".
  9. Simmer the mixture for 30 minutes.
  10. You may cook it longer if you want to.