Ingredients
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1/2 cup soy sauce
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1/4 cup olive oil
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1 teaspoon sesame oil
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1 tablespoon minced ginger
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6 cloves garlic, minced
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1/4 teaspoon hot pepper flakes
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2 lbs sirloin beef, sliced thin
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2 teaspoons chopped fresh ginger
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3 cloves garlic, minced
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1 onion, sliced
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2 cups chopped broccoli
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8 ounces pea pods
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8 ounces sliced mushrooms
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2 stalks celery, sliced
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1/2 cup chicken broth
Instructions
- Mix marinade ingredients together in a gallon size zip lock bag and add beef refrigerate 6-8 hours.
- In a large pan or wok heat oil add ginger and garlic follow with broccoli, peas, mushrooms and celery stir fry 3 minutes add 1/2 cup chicken broth and 2 tablespoon of the marinade from the beef, simmer.
- Meanwhile add oil to hot large pan and stir fry drained beef strips (discarding the rest of the marinade) till browned about 4 minutes.
- Add browned beef to veggies.
- Stir in cornstarch and cook till glazed.