Ingredients
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2 lbs ground beef
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1/2 cup chopped onion
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1/4 cup chopped green pepper
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1 2/3 cups canned crushed tomatoes
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1/4 cup ketchup
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2 tablespoons brown sugar
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1 tablespoon vinegar
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1 tablespoon Worcestershire sauce
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1 tablespoon steak sauce
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1/2 teaspoon garlic salt
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1/4 teaspoon ground mustard
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1/4 teaspoon paprika
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8 -10 hamburger buns, split
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2 stalks celery & leaves, chopped
Instructions
- In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is no longer pink and the vegetables are tender; drain.
- Add the next nine ingredients; mix well.
- Simmer, uncovered, for 35-40 minutes, stirring occasionally.
- Spoon 1/2 cup meat mixture onto each bun.